Science Users Information

Welcome to the web pages of the ESO Workshop on Galaxy Clusters in the Early Universe

Galaxy Clusters in the Early Universe

Conference Dinner

The conference dinner will be held at the Enjoy Hotel on Wednesday, November 11, at 20:00 hr.

There are three (3) different menus. Please select one of them and indicate your choice (just the number) via e-mail not later than October 22.

Kindly let us know if you are a vegetarian or require a special food.

Aperitivo / Appetizer

Barquito de apio con queso gorgonzola
(Celery with Gorgonzola cheese)

Ceviche de salmón del Pacífico
(Marinated Pacific salmon)

Alitas de pollo tipo barbecue
(Barbecued chicken wings)

Empanaditas de queso, espinacas
(Small cheese, spinach pies)

Bebidas / Beverages

Pisco Sour, Whisky Sour, Caipiriña, Mojito Cubano, Kir Royal, Piña Colada, Vodka Sunrise, Vino blanco, Vino Tinto, Bebidas y Jugos Naturales

MENU (1)

Entrada / Entree

Ensalada Cesar con pollo al sésamo, lechuga costina y crotones al parmesano
(Caesar salad with sesame chicken, lettuce and parmesan croutons)

Plato de fondo / Main course

Besugo con arroz al ciboulette y Tian multicolor de vegetales
(Sea bream with ciboulette rice and vegetable Tian)

Postre / Dessert

Torta de queso y frutos del bosque con salsa de maracuyá
(Cheese cake with wild berries, and maracuja sauce (Passion fruit))

MENU (2)

Entrada / Entree

Terrina de Salmon fresco envuelta en algas con salsa de morrones
(Fresh salmon terrine wrapped in seaweed, with sweet red pepper sauce)

Plato de fondo / Main course

Pechuga de pollo rellena con camarones y espinacas, con Mil hojas de papas al horno y Ratatouille de vegetales
(Stuffed chicken breast with shrimps and spinach, with sliced potatoes and Ratatouille of vegetables)

Postre / Dessert

Mousse de dulce de leche con gotas de Amaretto
(Milk candy mousse with Amaretto drops)

MENU (3)

Entrada / Entree

Ensalada Mediterranea con pejerrey grillado en vinagreta de hierbas y tomates, crostinis, parmesano...
(Mediterranean salad with grilled fish in herbs and tomatoes vinaigrette, crostinis, parmesan ...)

Plato de fondo / Main course

Tournedos de lomo de novillo en tocino y Finas Hierbas con papines al romero y Tian multicolor de vegetales
(Tournedos of beef in bacon and herbs with rosemary baby potatoes and vegetable Tian)

Postre / Dessert

Copa de Tiramisu con frutos rojos
(Tiramisu with red berries)

Vino tinto y blanco, bebidas, café o infusión de hierbas
White and red wine, beverages, coffee, herbal teas